"It is not about money, it is about knowing they recognize what our tea means and share that tea with other people." - Mr. Liang

Liang’s ‘Rougui’ garden is just half hectare and only produces sixty kilograms of finished tea each harvest. His production is remarkably meticulous as he favors a unique mixture of solar withering along with the traditional covered, Zhou Shui 走水 ("Walking Water") long withering method. Through his unassuming, humble personality, you might miss that Mr. Liang is quietly making some of the best oolong in Pinglin. We learn something new each time we visit, and he is always happy to share.