New Arrivals
Holiday 2025 Collection
"This Moment"
Every second contains twenty four moments. That is, at least by the logic of film. Watching analog film at a normal frame rate, we see twenty four images every second. Of course, we don't really see them (not in a way where we could criticize the position of an eyelash in a particular blink) but we’re there for them. Though it's technically two dozen still images, our brain fills in the blanks to make it seem like motion. Life is like this. In the course of our lives, memories pool around certain places and people, and our experience of them is a composite of moments.
Join the Experience
The Spirit Tea Club
Tea Club is a quarterly subscription box that introduces you to some of the most unique teas from around the world. Join us on our global tea journey and discover unique microlots not available in our standard catalog. All boxes include a handcrafted newsletter exploring the teas and their through-lines, curating a thoughtful experience of tea in its contemporary era.
A Spirit Tea Commission
The Cross-Strait Collaboration
These teas are the result of a unique cross-strait collaboration between two renowned producers--both named Mr. Luo--from Taiwan and China: a project that Spirit Tea had been hard at work organizing and funding out of curiosity and love of the craft. Our team brought Taiwan's award-winning craftsman to Yunnan, the birthplace of tea, to blend his refined processing techniques with Yunnan's rich terroir, high elevations, and biodiversity. The outcome is a series of seven exceptional teas, each offering a distinct character--Taiwan's influence brings out heightened aroma, while China's methods lend a silky mouthfeel.
Education & Resources
Our Education Never Stops
Curiosity inspires us to share. We look to the future as being a more open, eager, and humble tea community. In short, we want to put our work and investment towards the world we wish to live in and into those who want to create their own tea practice. We are a small team of many talents, a majority of whom are former specialty coffee and retail tea professionals.