The husband and wife Zhou team are smallholders who have been producing tea since 1998 and presently their plots for just a few hectares in Wuyishan, Fujian. Wuyishan is a UNESCO World Heritage site and, without a doubt, one of the most iconic natural locations of China, known for its clean water, iron rich soils and biodiversity. With expertise in both traditional charcoal roast finishes of yancha, and black tea process yancha cultivars, we are eager each year to see how their vintages improve.