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 "Drinking delicious tea in a coffee bar is great—but it's nothing like sitting with experts like the ones at [Spirit] for an hour, learning about the beverage's history and intricacies, and emerging from these sessions gloriously dizzy, mind blow and tea drunk, with a new appreciation for the vastness of tea—the sheer size of its history, complexity and deliciousness... And yet, in the right hands, a coffee bar with a focused tea program can result in a better, more complete cafe experience." 

Jordan Michelman, Sprudge.

 

 

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