Among tea producers, there are those who have great place, those who have storied stock, and those with supreme craft. In the case of Mr. Chui, you find all three. It’s the reason why students flock from all over the island to study from him. Over the past thirty years at the helm, Chui has set nonpareil mark for meticulous craft and quality in gaoshancha. His production facility is a symbiosis of making tea with the senses and technological advances. Ample diurnal shift on Li Shan creates teas that are clean, sweet, with ample body and structure. Notes of Kettle Corn, Jasmine, Marshmallow.
Region: Li Shan, Nantou, Taiwan
Variety: Qing Xin
Harvest: October 2021
Producer: Mr. Chui
Brewing Recommendation: 5g | 340g water | 205°F | 3:15