Blog
A Brief Why and How on Kyusu Brewing
The yokode kyusu, or classic side-handled teapot associated with Japanese tea culture, is not only a beautiful piece of teaware, but a practical, ergonomic craft. It becomes an extension of the host’s arm, making tea-pouring inherently graceful. For fans of sencha, a kyusu is a necessary addition to the tea cabinet.
Yunnan Tea Journey Day 1: Kunming
The Road to Tencha
What is Matcha?
How to Make Iced Tea: Flash Ice & Cold Brew Methods
Iced tea is the most commonly enjoyed ways to drink tea, especially in the US. No matter the season, iced tea remains refreshing, familiar, and a fantastic base for signature beverages and cocktails. We have three tried-and-true methods we'd love to share with you. How To Make Iced Tea: Flash Ice Method 1. Heat water to usual required temperature for tea. 2. Prewarm vessels. 3. Measure out tea with usual dose (for added concentration, double dose). 4. Place tea in teapot. 5. Fill teapot with half the desired amount of water volume (e.g. for 12 ounces, fill only 6 ounces)....