Saigon Cinnamon, Sichuan Peppercorn, Lemongrass.
Saigon Cinnamon, the rarest in the plant genus Cinnamomum, originates in the central highlands of Vietnam. This infusion accentuates the uncommon qualities of this species, providing brilliant sweetness along with a comfort warmth. It is paired with lemongrass to heighten and balance flavor, while a pinch of Sichuan Peppercorn sparks the senses. A botanical experience like no other, just one cup has the ability to truly invigorate.